Sandwiches
Burgers, fried chicken, and sandwiches—griddled, crispy, and served with crispy fries.
3229 Riverside Dr.
Cincinnati, OH 45226
East End
513-492-7119
Seasonal Special Sandwich
Bulgolgi Hoagie
Marinated bulgogi beef, provolone, Pickled Pig kimchi, cucumber & scallion, finished with Korean BBQ and kimchi mayo on a toasted Amoroso's baguette.
Brunch on Saturday, Sunday and Monday!
Dig into comfort classics with a twist—think fried chicken on a waffle bun, loaded crinkle fries, and cinnamon-sugar French toast sticks. Brunch is served every weekend from 10am–3pm and Mondays for industry folks (and everybody else 🤫) from 11am–3pm.
1/2 Off Wine Tuesdays!
Enjoy 1/2 off all wine pours and bottles every Tuesday – perfect for date night, girls' night, or just because!
Trivia
Wednesdays @ 7pm!
Hi-Mark Trivia hosted by Moichman
Our Food
At The Hi-Mark, we serve up comfort food, cold drinks, and good times in Cincinnati’s East End. From smash burgers and wings to rotating local drafts, our laid-back riverside bar is all about great flavors, casual vibes, and welcoming community.
Wings
From classic flavors like Buffalo, BBQ, and Garlic Parmesan to Korean BBQ and Nashville Hot—wings done right.
Lang Thang Chili
Bo Kho Vietnamese-style chili, cheddar, onions, scallions, sriracha and cilantro, sliced grilled baguette
Go outside and enjoy the sun. ☀️ You know where to go. The patio is open and the drinks are cold. S
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yes, you heard that right, we actually spike the beer batter with House of Suntory whisky for that
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🦅🦅🦅Hi-Mark is opening early to watch the USA Hockey Team🇺🇸 try to win gold! Doors open at 8 AM,
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Don’t fumble the feast! The Big Game is nothing without a mountain of wings and tenders. Be the MV
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We didn write a caption...ooops. Check out the photo.
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You all have already picked up the eggs, bread, and milk for the big ol’ storm coming our way. Don’t
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Since everyone is posting about 2016... we thought we’d throw it back to where it all began. The Hi-
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Doing the no-alc thing? We’ve got you. Whether you’re on a break or just keeping it chill, our NA li
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